Discover the world of Matsusaka beef, famously known as a "work of art in meat" and one of the top three Japanese Wagyu brands. Located in a beautifully renovated 70-year-old traditional machiya (townhouse), Utsukushiya offers an authentic Sukiyaki workshop that goes beyond just a meal.
The Experience: From Butcher Shop to Table
This workshop offers a truly immersive culinary journey. You will begin by visiting a local butcher shop to hand-select your preferred cut of premium Matsusaka Beef. Under the guidance of our experts, you will learn the secrets of making the perfect warishita (savory-sweet sauce) and the traditional techniques to bring out the exquisite flavors of the beef.
What’s Included
Each basic set includes:
- 120 g of premium Matsusaka Beef
- Fresh seasonal vegetables, tofu, eggs, and rice
- Miso soup, traditional side dishes, and seasonings
Why Join This Workshop?
- Cultural Connection: Learn the history and culinary etiquette of Sukiyaki in a historic, atmospheric setting.
- Mastery: Gain skills to prepare and enjoy Japanese Wagyu like a local.
- Unique Venue: Experience the warmth and charm of a renovated traditional Japanese home.